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- 2018 Spring Course Catalog
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1497 East Main St
Ashland, OR 97520
Phone: (541) 488-2684
Fax: (541) 488-2687
Contact: Dannette Catropa
Email:
Pizza Friday
Pizza Friday is the 3rd Friday of each month September through June. The December Pizza Friday will take place the 2nd Friday in December (Dec. 13th) and the June Pizza Friday will take place on the 1st Friday in June (June 6th).
Pre-order your slice of Martolli's cheese pizza (regular or gluten free crust) by Thursday November 20th at 3p.m. Order slips and the payment envelope are located in the office. Slices are $2.50 each for regular crust. Gluten free may be ordered in 1/2 pizzas only for $4.00 (three small slices). Exact change is appreciated as Dannette is not always available to make change. You also have the option of ordering for the year. There are 7 Pizza Fridays left this school year. Please make checks to WWCA (Willow Wind Community Association).
If you have questions please contact Jen Sallee sallee_jen@yahoo.com or 541-821-4725.
If you are interested in ordering Gluten-Free pizza for your student please contact Jen Sallee to discuss.
Pizza Friday is the 3rd Friday of each month September through June. The December Pizza Friday will take place the 2nd Friday in December (Dec. 13th) and the June Pizza Friday will take place on the 1st Friday in June (June 6th).
Pre-order your slice of Martolli's cheese pizza (regular or gluten free crust) by Thursday November 20th at 3p.m. Order slips and the payment envelope are located in the office. Slices are $2.50 each for regular crust. Gluten free may be ordered in 1/2 pizzas only for $4.00 (three small slices). Exact change is appreciated as Dannette is not always available to make change. You also have the option of ordering for the year. There are 7 Pizza Fridays left this school year. Please make checks to WWCA (Willow Wind Community Association).
If you have questions please contact Jen Sallee sallee_jen@yahoo.com or 541-821-4725.
If you are interested in ordering Gluten-Free pizza for your student please contact Jen Sallee to discuss.
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